Greek tavern keeper12/28/2023 Of course there is nothing wrong with that, but if you are looking for a more authentic taste, then keep the dressing simple and elegant.Ī classic Greek salad is dressed with good quality extra virgin olive oil and a splash of red wine vinegar. The simplicity of a classic Greek salad recipe also lays in the dressing. A lot of Greek salad recipes use prepared dressings containing various herbs and seasonings. Greek salad is usually served from early spring until fall, when the ingredients are in season and fresh, which really makes a big difference.Ī lot of Greek salad recipes include leafy greens, such as lettuce, cabbage, beets, radishes or even potatoes. But the fact is that this kind of ‘Greek salad’ is rarely found in Greece. A traditional Greek salad recipe (Horiatiki) will always (and only) include tomato, sliced cucumber, green pepper, sliced red onion, Kalamata olives or green olives and of course feta cheese. This traditional Greek salad recipe (Horiatiki) is the brightest example of how Greek cuisine takes the simplest ingredients and with literally no effort transforms them into a finger licking dish! No fancy presentation or preparation needed to impress with this dish. This actually means that it is a rustic dish, made simple with a few good quality ingredients. Greek salad is also known as “Horiatiki or Xoriatiki” which means Village salad. If you have ever visited Greece before, you can’t have missed out on this classic Greek feta salad! It is served almost everywhere, in mainland Greece and islands, in every tavern, restaurant and household alongside delicious slices of moussaka! Traditional Greek village salad aka Horiatiki It’s time to take your taste buds to the refreshing flavours of the Mediterranean with every bite of this simple, refreshing and colourful Greek salad! If you have been looking for a Greek salad recipe (Horiatiki) that actually tastes like the one served in Greece, then you have to try this authentic Greek salad recipe.
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